A Menu Guide for Travelers: Brazil and Portugal |
 Claudia Fernandes
ISBN: 887301609X
This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Portugal. Whether you are a...(read more) |
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Port and the Douro (Mitchell Beazley Classic Wine Library) |
 Richard Mayson
ISBN: 1840009438
"Richard Mayson is a champion of a wine culture and a fresh authoritative voice in wine literature" Hugh Johnson. This book provides essential reference to the world's greatest fortified wine and its region of origin. Richard Mayson is the...(read more) |
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Portuguese Cooking: The Authentic and Robust Cuisine of Portugal |
 Carol Robertson
ISBN: 1556431589
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Portuguese Homestyle Cooking |
 Ana Patuleia Ortins
ISBN: 1566564085
Everyone loves Mediterranean food. But how many of us are familiar with genuine Portuguese cooking - a melange of Mediterranean, mountain, and Atlantic coast influences? The abundant use of legumes and leafy greens in hearty soups and stews, great...(read more) |
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Rich, Rare and Red: A Guide to Port |
Ben Howkins
ISBN: 1891267639
Revised and updated third edition of the established standard book on Port. Long the Port guide for The International Wine and Food Society and required reading for the Wine Education Trust diplomas. As the world demand and prices for Port continue to...(read more) |
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The Food of Portugal |
 Jean Anderson
ISBN: 0688134157
Gathers Portuguese-style recipes for appetizers, soups, meats, poultry, fish, shellfish, vegetables, rice, salads, breads, and desserts, and discusses the wines and cuisine of Portugal. |
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The Food of Spain and Portugal: A Regional Celebration |
 Elisabeth Luard
ISBN: 1856264998
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The Taste of Portugal |
 Edite Vieira
ISBN: 190230439X
This is a collection of recipes from Portugal which includes authentic recipes such as bacalhau (salted cod) and caldo verde, a soup of cabbage and potatoes. It also includes history, traditions and anecdotes from medieval to modern times. |
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The Wine and Food Lover's Guide to Portugal |
 Charles Metcalfe and Kathryn McWhirter
ISBN: 0955706904
`The Wine & Food Lover's Guide to Portugal' is a 446-page hardback book for people who like to eat and drink well, stay in welcoming and interesting places, and want to explore Portugal - and not just the beaches. Discover the delights of the best...(read more) |
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The Wines and Vineyards of Portugal |
 Richard Mayson
ISBN: 1840007338
There has been a rapid transformation in Portuguese wines during the last years of the 20th century. A new wave of young, forward-thinking winemakers has been getting to grips with Portugal's unique range of grape varieties, and quality has improved...(read more) |
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