A Tasca: Typical Portuguese restaurant in Sagres port, with a large terrace and sea views. Fish and shellfish specialities including local oysters. Open for lunch and dinner. Closed on Wednesdays. Baleeira, Sagres.
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Tel: 282 624 177 

Arte dos Sabores: Regional and traditional Portuguese products. Selection of wines from Douro and Alentejo regions. At Rua Silva Lopes 22, 8600-625 Lagos.
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Send an e-mail Tel: 282 782 453 Fax: 282 782 453

Boia Bar Restaurante: Bar and restaurant which specialises in fish with the caldeirada, the local fish stew a particular speciality. Open daily from 10:30-02:00. Rue des Pescadores 101, Salema.
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Tel: 282 695 382 

Casa Alentejana: Smoked bacon, ham, cheese, wines, olive oil, cakes, bread and other regional specialities are traditionally prepared. At Rua Condestavel Dom Nuno Alvares Pereira 20, 8100-659 Loule.
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Send an e-mail Tel: 289 417 963 Fax: 289 420 221

Grande Real Santa Eulalia: Traditional Portuguese food with seafood and grilled fish as house specialities. Children's menu available. Capacity of 180 people in restaurant and 200 in the terrace. Closed December and January. Situated at Praia de Santa Eulalia, 8200 Santa Eulalai.
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Send an e-mail Tel: 289 542 636 Fax: 289 598 002

Mato A Vista Bar Restaurant: Traditional Portuguese food, with house speciality seafood dishes including grilled fish. Offer a wide selection of award winning national wines. Also event seating for 200 people. At Estrada do Floral, 8200-461 Paderne.
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Tel: 289 367 101 Fax: 289 368 078

Nortada: Restaurant and beach bar with Portuguese specialities, fresh fish and shellfish. During the winter only open for lunch. During high season open everyday from 10:00-midnight. Praia do Martinhal, Sagres.
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Tel: 918 613 410 

O Rouxinol: The restaurant is located in an old hunting lodge and its Swedish owners serves traditional Portuguese and international cuisine. Open from Tuesday to Saturday from 12:00-22:00. Closed December and January. Caldas de Monchique, Monichique.
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Tel: 282 913 975 

Restaurant Campus: Regional and African food. Open Tuesday to Sunday 12:00-15:00 and 19:00-24:00 at Urbanizacao Quinta das Nespereiras, Lote 14, Aldeia do Carrasco, Chao das Donas, 8500 Portimao.
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Send an e-mail Tel: 282 475 270 

Restaurant Casa Da Mare: Alvor restaurant specialising in coal grilled fish. At Largo da Ribeira 10, Alvor, 8500 Portimao.
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Send an e-mail Tel: 282 458 191 

Restaurant El Gomes: Restaurant in Lagos with national and regional dishes, especially seafood. Open everyday 10:00-24:00 at Largo Senhora da Rocha, 8365 Armacao de Pera.
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Send an e-mail Tel: 282 314 724 

Restaurant Marisqueira Carvi: Seafood and fish specialities. Open Wednesday to Monday 12:00-01:00 at Rua Direita 34-A, 8500 Portimao.
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Send an e-mail Tel: 282 417 912 

Restaurant Os Arcos: Restaurant in Lagos specialised in fish and seafood. At Rua 25 de Abril 30, 8600 Lagos.
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Send an e-mail Tel: 282 763 210 Fax: 282 767 557

Restaurant Tipoia: Fish and seafood specialities. Open Monday to Saturday 12:00-15:00 and 19:00-22:00 at Rua Senhora 10 da Tocha, 8500 Portimao.
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Send an e-mail Tel: 282 426 118 

Restaurante 1692: Traditional formal restaurant first opened in 1692. Menu features local specialities. Open daily from 10:00-20:00. Located in the main square at Caldas de Monchique, Monchique.
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Tel: 282 910 910 

Restaurante a Charrette: Local mountain food a speciality along with the more conventional dishes from the Algarve. Open daily from 12:30-22:00. Rua dr Samora Gil 30, Monchique.
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Tel: 282 912 142 

Restaurante Ancoras: Family run restaurant with seafood, local dishes and Portuguese wines. Open from 12:00-15:00 Friday to Sunday and 19:00-23:00 Tuesday to Sunday. Closed Tuesdays as well out of season. Reservation recommended. Rua da Praia, Burgau.
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Tel: 282 697 102 

Restaurante Central: Small, traditional Portuguese restaurant with a limited menu of regional dishes. Open daily from 11:00-19:30 at Rua da Igreja, Monchique.
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Tel: 282 913 160 

Rui Garrafeira: Delicatessen and off license selling local cheeses, chocolate, confectionery and a wide selection of ports and local wines. Open Monday to Saturday 08:00-20:00. Praca Ferreira de Almeida 28, Faro.
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Tel: 289 822 803 

Sabores Da Vila: Regional and typical products and wine. Wine club and special gastronomic events every week. Open Monday to Saturday 10:00-13:00 and 15:00-20:00. July and August open till 23:00 at Rua Candido dos Reis 77, 8900-254 Vila Real Santo Antonio.
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Send an e-mail Tel: 281 512 430 Fax: 281 512 431

Taska: For regional fish and seafood products. Open everyday 12:00-24:00 at Rua do Alportel 38, Faro.
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Tel: 289 824 739